Virginie Friedmann and Delphine Versace guide their clients in crafting and designing distinctive lifestyle spaces. Their approach is characterized by a keen sense of composition, rich combinations, the elevation of traditional craftsmanship, and the blending of styles, eras, and custom-designed furniture.

Today, this creative duo is renowned for their elegant, timeless signature. Their projects follow a narrative-driven approach, aimed at elevating the art of living and creating spaces with character.

Their work includes the Bambini restaurants at the Palais de Tokyo and in Megève, the Hôtel La Pérouse in Nice, and the MoSuke restaurant by Michelin-starred chef Mory Sacko.

Areas of expertise :
Restaurants – Retail – Hotels – Residential – Art Design & Scenography – Furniture – Visual & Sound Identity